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Our Next Beeswax Wrap Workshop!

Agy and I are back for another beeswax wrap workshop in March, at a new venue!

Looking for a safe, natural and reusable alternative to plastic wrap and aluminium foil? Join us for this fun, hands on workshop to learn how to make your own zero-waste beeswax food storage wraps for use at home! These perfect for encasing freshly cut fruit and vegetables, and sealing a variety of cooked food, and sauces in containers.

We are pleased to collaborate with Funan for this session. During this 2 hour session, textile artist, Agatha “Agy” Lee, and self sufficiency advocate, Olivia Choong, will guide you step by step in preparing a delicately scented beeswax mixture for application on any natural fabric, and evenly setting the mixture to create a beautiful beeswax wrap, ready for you to take home for immediate use!

Once you learn how simple it is to make your own beeswax wraps, you will no longer wish to buy (and throw) plastic wrap and aluminium foil.

Each ticket is priced at $75 per participant, and includes all materials. Limited seats available, so book your spot today!

What will I learn?

We will teach you how to make your own beeswax wraps.

Skills:

  • Adequate preparation of beeswax mixture
  • Even application on cloth
  • Uniformly setting the mixture on cloth
  • How to choose and prepare cloth for beeswax application

All materials provided!

  • Beeswax
  • Pine rosin
  • Jojoba oil
  • 2 sets pre-cut cloth per participant (one 5″ x 5″ for a mug and one 9″ x 9″ for a bowl)

What to expect?

In this 2 hour interactive session, expect a fun learning experience:

  • Hands-on learning with both facilitators
  • Relaxing, cosy and supportive environment
  • Minimum 5 pax to conduct the workshop

Date: 25 March 2018
Time: 11am – 1pm
Venue: Funan Showsuite, Junction of High Street and Hill Street
Price: $75
RSVP: Book your seat here! Only a few spots left!

Green Manure Crops & Crop Rotation

There are many benefits to growing green manure crops, mainly to improve soil conditions for growing your next crop of healthy vegetables. These benefits include higher nitrogen availability, additional organic matter, increased beneficial micro organisms, improved soil structure and water retention, breaking up hard soil, and in some cases soil fumigation and weed suppression.  I would highly recommend growing green manure plants as part of a crop rotation strategy – don’t have one? I’ll show you how 🙂

What is green manure?

Green manure consists of leguminous plants such as those in the peas, beans and grass family which have nitrogen fixing capabilities. Liberally distribute or broadcast seeds in your pots or garden plot, and after around 6 weeks, “chop and drop” these plants and dig it into the soil and leave to break down for 1-2 weeks to add nutrients back into the soil. Don’t wait till it begins to flower or fruit or you will lose these nutrients.

For our tropical climate in Singapore, I would suggest the following:

  • Mustard seed
  • Cowpea
  • Pigeon pea
  • Soy bean
  • Green bean / Mung bean
  • Winged bean
  • Lab Lab

If you happen to forget to chop and drop your plant in time, at least you can eat the pods of pea and bean plants, or use mustard seeds, leaves and flowers in your cooking. If you are looking to purchase some of these seeds, I have cowpea and lablab available here. I will eventually update this post to include links where you can buy these seeds.

Cowpea plant