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Composting in Singapore: Which is the Best Composting System for You?

Thinking of making compost at home but unsure where to start? Whether you are looking to creating your own compost for your plants or seeking a solution to food waste, there are several systems to choose from when it comes to composting in Singapore. Here is a list of systems available locally, there is one to suit your space, budget and comfort zone.

Smart Cara PCS350D. Image taken from Ecoponic’s website

1. Smart Cara PCS350D – This is for those who prefer a straightforward, high tech option and do not mind the $1299 price tag. Made in South Korea, there is no need to sort your food waste and you can put raw and cooked food into it, unlike many low tech solutions. This unit holds up to 1kg of food waste and it takes 3-4 hours to convert food to compost, grinding and dehydrating it in the process. A compact device, it doesn’t take much space in the home and is perfect for kitchens with space constraints. Get your Smart Cara from Ecoponics.

Remora. Images taken from Thriving Weeds’ website

2. The Remora – This electricity-powered system accelerates the composting process and breaks down your food scraps within 48hrs. There are 2 models available, the smaller unit can hold 1 – 1.5kg of food per day, while the larger unit is able to hold up to 2kg of food scraps per day. It is able to process food such as bread, meat, dairy, fruits and vegetables and others. Prices start from $899, get yours from Thriving Weeds.

Baba compost bin. Image taken from World Farm’s website

3. Baba Compost Bin – This is suitable for those who travel often and are unable or unwilling to take care of a worm bin. An anaerobic composting system, this compost bin is most suitable for raw food waste and garden clippings, but not meat, eggs or dairy, and also produces leachate which can be diluted and applied to plants. Similar to the Bokashi Bin, the manufacturer recommends using this bin with their house brand Compost Maker, which contains microbes to speed up the decomposition process. This is not absolutely necessary, alternatively you can mix fruit and vegetable peelings and/or garden clippings with moist healthy soil to assist with composting, remember to balance the green (nitrogen) and brown (carbon) materials. A reminder – always dispose of diseased plant parts, and never add it to your compost bin! Place this in a warm or sunny spot to accelerate the breaking down process, and after two months, your compost should be ready. There is a chance that your compost might still be acidic and might require an aerobic phase for the pH to neutralise. This is one of the more affordable composting options in this list, the 30L Baba Compost Bin is available at World Farm for $67.41. Get yours at World Farm!

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soil singapore
City

April Workshops: Soil Class + Start a Herb Garden

It’s April, and I am holding two workshops this month – Soil Class (Basic Level) and Start a Herb Garden! More details below, as well as how to book your seat – only 10 seats per workshop!

   

Soil Class (Basic Level)

Relatively new to urban farming, and looking to demystify the subject of soil? Through this talk, learn soil basics and what your plants need to thrive instead of just survive. We will cover what you need to know to gain confidence in growing healthy edible plants, so join us!
  
Date: 15 April 2018 (Sunday)
Time: 11am – 12.30pm
Venue: orgayana stand @Terra Village at Parkland Green, East Coast Park (C1 Car Park)
Cost: $45 per person
Tickets: Limited spaces available, so booking is essential – book your seat now!
  
What you will learn in this session :
– Different types of soil
– Physical needs of plants
– Nutrient requirements of plants
– Which soil to buy?
– Fertilisation
– Tips on growing seedlings 
  
Instructor Bio :
Olivia is a gardener, nature lover and believer of a sustainable society. She writes about gardening and sustainable living on her blog – The Tender Gardener, and raises awareness of environment-related issues through a non-profit environmental society, Green Drinks (Singapore), where she is the President and Co-founder. Very much a homebody, she likes to spend time in her garden, fussing over her chickens and watching bees in her apiary.

how to start a herb garden singapore

Start a Herb Garden

Have you thought of starting a mini herb garden at home? Why not kickstart your journey with a crash course on herb growing?
  
Through this hands-on workshop, you will find out which herbs thrive in Singapore, learn how to grow your garden from stem cuttings, and some basic tips on caring for your herbs. Participants will leave with two potted herbs, notes and greater confidence growing edible herbs.
  
Date: 15 April 2018 (Sunday)
Time: 1pm – 2pm
Venue: orgayana stand @Terra Village at Parkland Green, East Coast Park (C1 Car Park)
Cost: $39 per person
Tickets: Limited spaces available, so booking is essential – book you seat now!

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Singapore beekeeping
City

My Interview with Matter

I recently did a photo shoot with Matter in my garden, and there’s an interview too, which you can read here. I got to try on their new tops made using unique ingredients such as banana fibre, and coloured using natural dyes, and also pants from their current collection. I love the pics they took,  especially the ones featuring my bees and chickens.

Of course I hardly look this glamourous when gardening, but this was a little more than just a photo shoot – I did go about my gardening duties that day as usual and managed to check my hive, repot a pandan plant and harvested some ginger.


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City

Our Next Beeswax Wrap Workshop!

Agy and I are back for another beeswax wrap workshop in March, at a new venue!

Looking for a safe, natural and reusable alternative to plastic wrap and aluminium foil? Join us for this fun, hands on workshop to learn how to make your own zero-waste beeswax food storage wraps for use at home! These perfect for encasing freshly cut fruit and vegetables, and sealing a variety of cooked food, and sauces in containers.

We are pleased to collaborate with Funan for this session. During this 2 hour session, textile artist, Agatha “Agy” Lee, and self sufficiency advocate, Olivia Choong, will guide you step by step in preparing a delicately scented beeswax mixture for application on any natural fabric, and evenly setting the mixture to create a beautiful beeswax wrap, ready for you to take home for immediate use!

Once you learn how simple it is to make your own beeswax wraps, you will no longer wish to buy (and throw) plastic wrap and aluminium foil.

Each ticket is priced at $75 per participant, and includes all materials. Limited seats available, so book your spot today!

What will I learn?

We will teach you how to make your own beeswax wraps.

Skills:

  • Adequate preparation of beeswax mixture
  • Even application on cloth
  • Uniformly setting the mixture on cloth
  • How to choose and prepare cloth for beeswax application

All materials provided!

  • Beeswax
  • Pine rosin
  • Jojoba oil
  • 2 sets pre-cut cloth per participant (one 5″ x 5″ for a mug and one 9″ x 9″ for a bowl)

What to expect?

In this 2 hour interactive session, expect a fun learning experience:

  • Hands-on learning with both facilitators
  • Relaxing, cosy and supportive environment
  • Minimum 5 pax to conduct the workshop

Date: 25 March 2018
Time: 11am – 1pm
Venue: Funan Showsuite, Junction of High Street and Hill Street
Price: $75
RSVP: Book your seat here! Only a few spots left!

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