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community gardens Singapore

Marcus Koe Singapore
City, Garden Stories

Garden Stories: Marcus Koe of Habitat Collective

When Marcus Koe joined the neighbourhood Jalan Senang Community Garden in Kembangan, Singapore, he was looking to grow vegetables in-ground. He was surprised to find that nobody was keen to take on a large plot of land near the entrance of the garden, which was filled with grass and weeds. He requested for this spot and started to implement permaculture methods on it.

Situated on a slope, rainfall makes its way into this part of the garden first. As the soil was compacted, this area was waterlogged on rainy days, and on sunny days it was hard. It was a challenge for him to grow vegetables here and he found that plants would not thrive in the beginning.

He decided to use a banana circle as a solution. He planted a cluster of bananas in the formation of a circle, with a 50cm deep ditch in the middle, and filled it with leaves and other organic materials, including compost that he makes together with others in the community garden.

This ditch also functions as a convenient place for him to compost his bulky garden waste. It also allows water to collect in there, meaning there is no stagnant water. In addition the ditch functions like a sponge, releasing water to the plants around it when required. As the organic matter breaks down, it feeds the plant and improves the soil.

The bananas started to do well and he grew other plants around it, and designed the garden around the bananas, using materials such as logs and leaves from the immediate vicinity of the garden. He also planted leguminous plants like pigeon pea as a nitrogen fixer, and as It matured, he would also prune the branches and leave it on the ground to add fertility to the soil. To find out more, watch this interview!

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City, Garden Stories

Garden Stories: Our Kampong Farm Rooftop Community Garden

On the top floor of a disused carpark space in Bedok, a group of 20 residents collectively grow, harvest, and cook for one another using produce from their rooftop community garden. Our Kampong Farm has taken a different approach to most community gardens, opting for the communal farm model – where everyone puts in their fair share of  work and enjoys the harvest together, rather than designating individual allotments. I felt inspired by what I saw, and could feel a sense of community spirit from this group of urban farmers.

This sprawling rooftop space is managed by 20 people, and currently not all of it is used for edible plants. Spanning around 15,000 square feet, only 10 per cent of the space is used to grow a wide variety of herbs, vegetables and fruits like caixin, kang kong, spinach, Japanese radish, lettuce, eggplant, tomato, pumpkin, bittergourd, watermelon, musk melon, okra, long beans, chilli, Thai basil, rosemary, perilla, pandan, aloe vera, oyster plant and papaya, among others. 

These urban farmers keep their expenses lean by taking what is normally considered waste from food vendors in the vicinity and using it as fertiliser. Given the number of plants here, store-bought fertiliser would not be cost-effective. In addition, they use a drip irrigation system for some of their plants, reducing water wastage and fertiliser run-off. Desmond Tan, who is part of the team, shared that okara, a by-product of making tofu, has proven to be a highly nutritious fertiliser, and dried banana peels have given their tomato plants a fantastic potassium boost. Food waste is certainly a resource that we don’t use enough of.

In this interview, Desmond tells us about the journey of Our Kampong Farm and lessons learnt along the way.

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