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Ong Chun Yeow

City, Garden Stories, Stories

Community rooftop garden tour with compost master Ong Chun Yeow

Ong Chun Yeow is an avid composter, with two compost set ups at home – an aerobic one in his HDB corridor and an anaerobic one in his kitchen – plus a vermicompost bin situated at his rooftop community garden allotment. Also, when he was working part-time at the Funan Urban Farm, he set up a large aerobic compost bin on their rooftop garden which is still active. All his compost goes back into the different gardens where the compost set ups are situated, creating a closed loop where nothing is wasted. If you are looking into composting at home in Singapore, you should definitely check out his approaches.

Chun Yeow believes in space efficient gardening, and having a wide selection of plants to encourage biodiversity. With a limited space of 4×1 metres, he experiments with bio-intensive growing, cramping as many plants as he can while sustaining soil fertility. Through this method he has succeeded in having a high yield with minimal inputs. He had his soil tested not too long ago and it was found to be very fertile with a high level of nitrogen. To find out more, watch the interview I did with him below.

This is an update from my last interview with him 5 years ago, to see how his garden has evolved over time, read the interview here.

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City, Garden Stories

Garden Stories: Ong Chun Yeow, the Community Rooftop Farmer

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In Yishun, you will find one of only a handful of rooftop community gardens in Singapore, built atop a HDB car park. Ong Chun Yeow is one of several estate residents with a garden allotment, growing lots of leafy greens like purslane, swiss chard, and amaranth, herbs, galangal, as well as fruiting vegetables like bitter gourd, okra and tomatoes.

Opened in 2014, this rooftop garden features 30 garden allotments, which residents ballot for. The diversity of plants in this garden is incredible, I saw corn, broccoli, kale, and strawberry plants, a papaya tree, different varieties of eggplants, gourds, beans, herbs and spices. Through clever space stacking and bio-intensive growing methods, one can maximise their yield, however limited the space, as can be seen in this garden. I also noticed many ladybirds, a beneficial insect and wonderful pest control agent, always good to have them around!

I got to know Chun Yeow through my circle of environmentalist friends and we have been Facebook friends for years, but I don’t recall actually meeting him in person till this year. He is keen on heritage and environmental issues, desires to have a low-impact existence, and practices intentional living. He recently received his Permaculture Design Certificate (PDC) and is looking forward to more hands-on permaculture experiences locally and overseas. Whenever I ask him what he’s doing on the weekend, it seems like he’s usually involved in at least one urban farming-related event. As a lover of plants and nature, he’s also passionate about community building activities, such as those organised by Foodscape Collective.

Find out more about Chun Yeow’s journey in this interview, and check out the photos of this marvellous rooftop community garden!

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