Calendula Officinalis, or Pot Marigold is an incredible medicinal plant with healing properties, good for treating eczema and skin inflammations, and also a beneficial plant in the garden. In Dan’s garden in Australia, it has been so easy to grow, and has self-seeded from one plant to a whole cluster, adding vibrancy to an otherwise uniform sea of green.
There is a range of marigolds, and it is important to note that if you are after Calendula Officinalis for a homemade recipe, that you do not purchase or use the wrong type of marigold. Also, it is advised that women who are pregnant or breastfeeding should avoid ingesting calendula infusions, as it could cause a miscarriage for the former, as for the latter, its effects on babies are not yet known and it is more of a precautionary measure.
If you’re not keen on growing your own, Real Food stocks organic dried Calendula flowers by Sonnentor. I purchased a 50g pack for around S$15. The packet says Marigold (ringelblumen) and I’ve checked that it is Calendula Officinalis. If you prefer to order online, Abundant Earth also stocks 30g-120g packs, starting from $12.80.
Personally, I use the infusion as a rinse for my face, on insect bites and wounds, and even as a mouth gargle. There are lots of uses, including treatment of ulcers in the mouth or digestive tract, and so it is good to have some in the pantry. I would choose this over any pharmaceutical product any day.
If you’re looking for ready made Calendula products, consider Four Cow Farm‘s Organic Calendula, Oat & Chickweed Bath Soaks, and Calendula Remedy. Their range is really natural and lovely, and I’m a fan of their baby wash too. Do check it out!