I recently got my hands on this medium sized Vegepod and I’m a massive fan! I’ve had it for 4 months (18 weeks) and in this time I have enjoyed lots of leafy greens and the pleasure of sitting and tending to my plants in a raised planter, something I have not been able to do before, because as most of you can relate, I am usually squatting or kneeling when fussing about my plants.
I had been thinking of establishing a garden bed to grow green leafy vegetables and herbs at home, and as with all gardening decisions, I have to consider my curious chickens who are useful at turning over a spent vegetable bed but they also enjoy digging in the ones they are not supposed to! Also, the occasional mynah comes around and uproots my seedlings, which is pretty annoying. For many of my planters, I use cloches – which I make using chicken wire, and I also use plastic mesh to protect my plants.
Fortunately, the Vegepod comes with a netted hood, which help to keep these predators and many other pests out. It is optional for you to use, but aside from the protection, I appreciate the shade it offers – in this case 17%, which helps when I am growing plants that may not be acclimatised to our steamy tropical climate yet.
What exotic plants am I growing? Nothing exceptionally unique, but the seeds are mainly from overseas – curly and Tuscan kale, cherry tomatoes, sweet basil, dill, Italian parsley, nasturtium, white borage, red spinach and a purple carrot. One of the curly kale plants look really small, that is because I had just transplanted it not long ago.
I have placed my Vegepod in a spot which gets morning and mid day sun till around 2pm, depending on the time of the year. Previously I had grown lettuce and I could tell that the amount of sun was adequate because it did not taste bitter. The two kinds of kale also taste good, with no bitter taste, so this is definitely a good place for them to grow. The red spinach is definitely crying for more sun and the tomato plant seems to want more sun too, but are otherwise doing well.