Browsing Tag

gardening

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Where to place your plants at home

nursery

So you have bought some plants from a nursery, or maybe someone has gifted you a plant, and you now have to figure out where to put it. You decide to maybe to look online and then you begin a process of trial and error, or perhaps you still can’t figure out why plants are just not performing. My family does this at home too, we play musical chairs with our plants sometimes, and it makes perfect sense.

As the seasons change, the sun direction changes also, for example, the sun sits higher in the sky during summer. So for the plants that we put in the ground, we have to be very sure of where to place it that season. Most of the plants we have in Singapore are in pots, so we can move them around as necessary. Also, we have a sunny, yet cooler area that we have created using shade cloth, absolutely necessary during the hot and sunny summer months.

In Australia, Dan and I mainly plant in the ground and practice crop rotation among our 8 garden beds. During summer, we have a designated shady bed for our lettuce, otherwise it will be too bitter for consumption. Some plants will bolt to seed in warmer conditions, coriander is one example.

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Gardener’s Day Out at Hort Park

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Two weekends ago, I attended the quarterly Gardeners’ Day Out organised by NParks, and because I’d missed the last one, I made it a point to wake up very early to make it to Hort Park for this session. I generally like my sleep ins, especially on weekends. Well, it certainly did not disappoint! I did wish I had bought more plants though!

In general, I found that plants, soil, manure and some products to be rather affordable. Gardening can become an expensive hobby once you add growing systems, composting system, seeds, pots, seaweed extract and/or fish emulsion to the equation. Heirloom and organic seeds are always more pricey. The Seeds Master had a really lovely display, and each packet of seeds was going for $6, or 5 packs for $25. I ended up buying three different packs of flower seeds, I’m obsessed with flowers at the moment. There was a bit of a lucky dip for customers, and I picked a pack of Dwarf French Bean seeds.

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There was a good range of plants on sale – succulents, including cacti, orchids, pitcher plants, air plants, florals, herbs and even eggplants and mulberry. Young seedlings were also available.  There were also interesting talks and workshops, but I didn’t attend any.

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Singapore Polytechnic launches Campus in a Garden

Singapore Polytechnic turns 60 years old in October this year and have launched a beautiful 120-page coffee table book featuring flora and fauna found on its premises, including their 11 community gardens, the book is titled “Campus in a Garden”. The school’s Board of Governors also planted 15 trees today to express their commitment to the environment, which is a really nice gesture.

I am grateful to have had the chance to visit a couple of these gardens in a tour led by staff member, Mr Ong Wooi-Hsen, a Senior Lecturer with the School of Communications, Arts & Social Sciences. Wooi-Hsen kindly spent part of his Saturday morning showing me around and let me interview him. Big thanks also to the communications department, who made all of this possible.

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Me: Congratulations on Singapore Polytechnic (SP) turning 60 this year and the new book – Campus in a Garden, Wooi-Hsen! Thank you also, for taking the time to walk me through some of your community gardens. When did you and SP decide to start growing these gardens, and can you share with me the story behind these lovely green spaces? 

Wooi-Hsen: It was my pleasure.  The idea was mooted by me and fully supported by the then Green Committee and Estates Department in SP. Prior to this, I had been working on a community garden in the estate where I lived, but we ran into some obstacles and could not go forward. Soon after, the opportunity to start our first community garden in SP came up in 2008 and so I had ready plans for setting up a garden which we could now use here in SP.

The objectives of the gardens were to allow staff to have an office outlet for their gardening hobby. The decision to grow a mix of herbs, spices, fruits and vegetables was unanimous as it was complementary to another hobby interest of the staff which is good, healthy food. The gardens have been a resounding success. In fact, we received the NParks’ Community in Bloom Gold Award for the CASS (School of Communication, Arts and Social Sciences) Garden in 2010 and the Platinum for SP in 2012. The awards speak for themselves for SP’s commitment to sustainable existence.

I believe strongly in the community element as well. Personally for me, the crowning moment was when 30 kindergarten children greeted me warmly with a “Good Morning, Farmer Wooiz” when I went to their school to help them start their community garden. Their innocent faces and enthusiasm to be engaged in gardening gave me much hope that the beautiful journey has begun and that we have many joining us in the endeavour.

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Custard Apple

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Chiku

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Mysterious citrus, an orange perhaps?

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Here’s another photo of this citrus tree

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Wax Jambu Tree

Me: You have an interesting mix of  flowers, vegetables, herbs, and fruit trees here, how many plant varieties do you have on the polytechnic grounds? Also, what happens when fruits and vegetables are ready for harvest? 🙂 

Wooi-Hsen: We have many varieties and from trial and error, we have learnt to grow the hardier varieties whilst we continue to experiment with new ones.  I will typically harvest whatever is in season, take some nice pictures and send everyone an email to tell them to help themselves.  Some items are particularly fast-moving.

For all the effort by the team to tend to the plants and share with everyone, we get many, many emails thanking us for the effort to share.  What we enjoy in putting our effort into the hobby is multiplied many times when we see the affirmation of doing something for the community.  Over the years, we have grown the following:

  • Fruits (Papaya, jackfruit, starfruit, pomelo, banana, custard apple, jambu, guava, longan, lemon, belimbing, chiku, limau kasturi, kaffir lime, buah long long, soursop, durian, etc.)
  • Vegetables (pak choi, a few types of tomatoes, sweet potatoes, turnip, beetroot, radish, bittergourd, angled loofah, cucumber, long beans, French beans, aloe vera, ladies’ fingers etc.)
  • Herbs & Spices (laksa leaves, sweet basil, Thai basil, many varieties of chillies, lemon grass, rosemary, torch ginger-rojak flower, dill, etc.)
  • Flowers (sunflowers, xiao niao shu, rose cactus, Rangoon vine, button ginger, lantana, balsam, etc.)
  • Others (serai wangi-Citronella)
Xiao Niao Shu (Little Bird Tree)

Xiao Niao Shu (Little Bird Tree)

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Bleeding Hearts

Laksa Leaf Plant

Laksa Leaf Plant

Aloe Vera

Aloe Vera

Kaffir Lime Tree

Kaffir Lime Tree

Me: The photos of birds, insects and flowers that you contributed to the book are very beautiful, and during my visit there, we saw a few different species of birds, and even a blue banded bee. It seems like SP has created a healthy ecosystem on its campus. Is this something that SP had planned for? 

Wooi-Hsen: I believe that it was not really planned for but the natural environment provided a healthy habitat for many species.  With the over fifty species of birds in campus, it is a joy to hear bird song throughout the day but most obvious in the early mornings and late evening.  A colleague sent me the picture of a snake just outside the CASS Resource Room window for identification.  It was an exquisite Paradise Tree Snake and was taking shelter in the shade of the Rangoon vine I had planted next to the window.

We have beautiful Crested Tree Lizards, Changeable Lizards, a huge variety of exotic species of birds visiting the vine.  The glass windows serves as a one-way mirror and staff are sometimes privileged with have a chance close-up view of them.

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Bird’s nest with eggs on campus

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Me: Could you share some tips for people who would like to start their own community garden?

Wooi-Hsen: NParks has a Community in Bloom Department which helps communities to start their own gardens.  I have personally helped out in quite a few and it is a joy to share in their efforts too.  In many of the visits to these other gardens, I am usually presented with gifts of fruits and vegetables which they have grown.  Some tips include these below.

    1. Assess the area for the garden (how much sunlight, wind, rain, good soil, pests etc.)
    2. Identify and select suitable plants based on No.1 (E.g. Orchid garden, Cactus garden, Herb garden, Foliage garden, Flower garden, Vegetable/Fruit garden, hydroponics etc.)
    3. Purchase or prepare the layout of the garden (plant type, size, aesthetics over the long term)
    4. Planting (on the ground or in pots.  Note: potted plants can be moved around to suit optimal conditions)
    5. Garden management and maintenance (watering, adding fertilizer, fruiting, weeding, pest-control, pruning, transplanting, harvesting etc.)
    6. Garden rejuvenation (to listen when Nature speaks to you)
    7. Enjoying the garden
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Hibiscus

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Torch Ginger flower

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Torch Ginger Flower

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A Jasmine Tree and other flowering plants

Me: How do people get their hands on this lovely book? 

Wooi-Hsen: It is a commemorative book celebrating SP’s 60th Anniversary and is as such, not for sale, though all staff will be given a complimentary copy. For members of the public, a digital copy will be available at http://www.sp.edu.sg/publications/campusinagarden.pdf. Organisations can however, write-in to SP to request for a copy.

Me: Thanks Wooi-Hsen!

Be sure to have a look at the book!

City

Looking for organic seeds in Singapore?

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I just got back to Singapore from Northern New South Wales, and I’ve got a small collection of organic, and spray-free seeds if anyone is keen! I don’t have large quantities, so let me know what you’re after, and I can quote you a price.

Here’s the list:

  • Japanese Pumpkin (organic)
  • Japanese Cucumber (organic)
  • Rosella (spray-free)
  • Red Okra (spray-free)
  • Malabar Spinach (red stemmed – organic)
  • Chard (organic)
  • Nai Bai/Tat Soi (organic)
  • Jicama (organic)
  • Edible Chrysanthemum/Shungiku (organic)
  • Kale (organic)
  • Heartsease/Viola Tricolor (organic)
  • Coriander (organic)
  • Parsley (organic)
  • Mibuna (organic)
  • Bok Choy (organic)
  • Winged Bean (organic)
  • Cos Lettuce (organic)
  • Zucchini (organic)

You can reach me at lambchopra[at]gmail.com.

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