I’ve recently put together this workshop on edible flowers, featuring flowers which I love for its looks, as well as its culinary and medicinal uses. Join me if you are keen! Details below.
The Tender Gardener presents An Edible Flowers Workshop – a guide to growing plants like Nasturtium, Roselle, Mammoth Sunflowers, Shungiku (Garland Chrysanthemum) and Calendula, for use in salads, tea and even as natural remedies.Other than learning how to grow these flowers, we will cover its nutritional benefits, and also touch upon how they can be used for cooking and suggest some medicinal purposes.As part of this 1-hour workshop, you will receive some seeds to get you started, a bag of Nong seed raising mix and an attractive self-watering pot.
Reservation is required at S$55 a head. There are limited seats available, so make sure to book your spot today!